I'm at the start of day four, and it's been a lot of fun & full on so far. Any time you are onboarding, meeting a bunch of new people, and just figuring things out, it's intense.
- I'm liking all of the social connections
- I'm going to have to work hard to get in physical activity/steps
- I need to meal prep easy breakfast/lunch options, especially in the beginning
- I have a ton of on-boarding meetings to meet new people. It's a big & very matrixed organization, so I think have about 50+ intro meetings over the next month or so! It's a lot.
- Learning how to use new tech is..not my favorite. ;-) I'm still struggling how to set up my computer so I can easily find everything I need. That's been a bit of a journey.
- I most certainly need to find a new workout schedule. I'm fine with it being ad hoc for a few weeks, as my schedule evens out a bit.
- TONS of early morning calls, although much fewer evening calls! The majority of the folks I'll engage with regularly are split between London & the bay area, which means my day is very front loaded with early morning meetings. I'd much rather have this schedule than the one my London based manager has - late calls in her time zone. My energy levels drop drastically later in the day, which is part of why I work out first thing after waking up. Calls in the evening are terrible on my energy levels. So, if I had to choose one time zone flex, it would definitely be London vs Tokyo.
- I'll really have to manage my own schedule, to carve out time to eat, go for a walk, etc, because it is way too easy to do back to back meetings for six hours & not have a moment to grab food. The first few weeks are super tricky with all of the on-boarding meetings, but I'm pretty good at calendar management in general.
- Going from having total schedule flexibility has been an adjustment, and I'm generally really tired at the end of the day! So happy I joined on a four day work week.
- There's lots of time off in this role, which is so awesome!
I really think I'm going to enjoy the group of people, the team & the culture. The work feels pretty familiar to what I've done before, but with enough new twists & business challenges to keep it interesting. And, I really like my boss & think we will get on great.
On a funny note, I've mentioned my role is pretty niche, which also applies to some of the roles of the folks on my team. I went into my first meeting with one of my team members, and he had previously worked with my direct report on my old team at my last job. Such a small world!
If you have easy lunch or breakfast options that can be prepped in advance, please share!
Sounds like your navigating your new job well, getting used to all the newness of it all. I'm so excited for you!
ReplyDeleteGlad the new job is going well.
ReplyDeletehttps://www.allrecipes.com/recipe/278443/easy-breakfast-egg-muffins/
I dislike eggs and even I can tolerate these. I use whatever veggies and cheese I have on hand and usually use turkey sausage if I put any meat in them. They keep well frozen for a quick warm and go breakfast since it takes me a long time to eat a batch of them.
I usually have whatever is leftover from dinner for lunch, so I am no help there, but I do keep pimento cheese on hand for a fast lunch option.
Anne. Those look so good, however I have tried them and find unless they are fresh, I don’t like the texture/flavor as much, but I’m glad they work for you. I might try be to boxes and put in fruit, nuts, meat or some combo. Anyway, good problem to have as yahhhh you got the job. Just thought if breakfast burritos, which I love, but again I make them fresh and can’t comment on leftover/frozen taste.
DeleteThis is a nice post to read. I hope it settles down but like anything new, takes time. Small world indeed.
ReplyDeleteIts going to be quite the adjustment!
ReplyDeleteYou can do this, Muffins, with protein in them, protein powder, chopped up bacon and some cheese. Or a savory muffin, and a piece of fruit.
ReplyDeleteSounds like a busy adjustment for the first while, but I know you will be able to handle that.
ReplyDeleteGod bless.
So fantastic about the great things in your new job! I, like Anne, do generally make pimento cheese and keep it on hand for quick lunches, also cheese sandwiches, eggs salad sandwiches ( I book the eggs the night before and make the filling early the next morning and pbj sandwiches. I sometimes do the cheese, green grapes (because they don’t drip and ruin my clothes), nuts, and crackers for breakfast also .Cindy in the South
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