I'm back from my trip to Tokyo, and very jet lagged! Between the trip there, and the trip home, I typically miss about 12-16 hours of sleep on the trip. The missing sleep combined with difficulty falling back to sleep on a normal schedule makes it really challenging to get back into the groove. However, I do find that getting some fresh air & a little sunshine can help a bit. I sat outside by the pool yesterday and read my book for a few minutes. Not sure I understood much of what was on the page, but it was nice to be out.
As for today, we have the boys last soccer game (hurrah!) followed by the end of the season party. Tomorrow Nick is going to an amusement park with a friend, and I need to scrub the house from top to bottom. Doesn't that sound fun? ;-) I clean the house on weekends, and we missed last weekend, so you can imagine how great it looks.
I did inventory the fridge & freezer this morning, so I could make our shopping list & menu. Here's the plan for the week:
Friday - I heated up leftover pizza I found in the fridge. It was super gourmet dining . ;-)
Saturday - ground beef tacos w/guacamole. I'll prep a bunch of meat & freeze the leftovers
Sunday - one pan chicken fajita rice w/guacamole. One of our favorites.
Monday - leftover tacos & guacamole
Tuesday - spaghetti & meatballs
Wednesday - leftover chicken fajita rice
Thursday - eat any remaining leftovers, or I'll make chicken patty burgers
Friday - oven baked chicken risotto
That's the plan for the week ahead! What about for you? What's cooking this week? Any good recipes to share?
Gearing up for the last two weeks of school, then off to our east coast home for a while, so we are in use-it-up mode. I am not buying any more perishables until our return. Kids will have to do with peanut butter sandwiches/peanut butter crackers, string cheese, fruit and whatever cookies I bake with supplies on hand for the final weeks of school lunches. Other than our Sunday roast lunch, I am not really doing a meal plan for the next couple of weeks.
ReplyDeleteThanks for linking the one pan fajita a rice recipe-that sounds like it woudl be a favorite for my family as well-quite economical too. My body would be very confused if I had your travel schedule.
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