It was a good weekend of getting things done & using things up. We had some frugal wins, & worked to use up what we had on hand.
- Used up 2 containers of chicken broth from the freezer. Woohoo! These were on my long term "use it up" list
- Likewise, used two open containers of lasagna noodles (leftover from my parents visit way back when) to make lasagna for a friend
- Turned leftover ricotta cheese into blueberry ricotta muffins
- Used lots of garden tomatoes & jalapenos to make my favorite pico de gallo recipe
- Made sure to use up the ripest avocados (plus garden tomatoes) + the leftover cilantro from the pico de gallo to make guacamole (also really like this recipe)
- I had lunch on both Saturday & Sunday with leftover chicken from Friday night, on top of mixed greens from our produce box, plus thinly sliced garden tomatoes. Yum!
We picked more tomatoes today, so we have more to use up.
Hope you all had a fabulous weekend!
Fresh pico de gallo is heaven! You did so well with your garden produce.
ReplyDeleteIt's the best!
DeleteGreat post!Oh I had so good weekend and im ready for the new week!
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xoxo
Those tomatoes look so good.
ReplyDeleteThey are delicious. Exactly what you'd want from garden tomatoes. Also, one of my favorite foods, so they make me very happy! :-)
DeleteMy tomatoes burned up in the sun and heat. But, I got some from the market from a local farmer.
ReplyDeleteOh no! Sorry to hear that. We had a few plants succumb to the heat as well.
DeleteGreat job of using things up! I love to use up items like that. Your pico de gallo sounds so good and refreshing.
ReplyDeleteIt's great & my husband eats it on almost everything!
DeleteTomatoes are my favorite food. I love them every possible way. Its already frozen here so my garden tomatoes are all done. Boo.
ReplyDeleteLikewise - I can always find a way to use up tomatoes, especially the delicious garden kind.
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