I'll be eating more red meat in the upcoming month or so, as I try get my iron level higher. So, if you see a lot less chicken on the menu, that's why!
- Friday - grilled chicken salads
- Saturday - spaghetti & meatballs + garlic bread
- Sunday - grilled burgers
- Monday - leftover spaghetti & meatballs
- Tuesday - tacos
- Wednesday - leftover burgers
- Thursday - leftover tacos
- Friday - I'm out of town, so the boys are on their own
What about you? What's on your menu this week?
Pot roast on Saturday, cottage pie with leftovers Sunday, which I assembled on Saturday night, because I had other things I felt like doing on Sunday besides feel cooking…but I DID bake a marble cheesecake. Tonight will be some sort of chicken, (probably baked with cherry tomatoes from the garden and Italian seasoning.) In no particular order I think we will have steak, baked potatoes and grilled corn, baked potato soup the following night, lasagna, fish and chips, homemade hot pocket sandwiches which brings us to the weekend when we will start all over again! We have a birthday on Thursday, (husband) and he requested carrot cake. I think I will make the lasagna for that celebration.
ReplyDeleteYour meals always sound like I would aspirationally make, if I could motivate myself. They sound incredible! I'm especially jealous of the baked potato soup, and the marble cheesecake. I hope it was fabulous. Happy birthday to your DH! (HP)
DeleteWe had grilled chicken salads and tacos on our menu this week too. GMTA.
ReplyDeleteHa, yes. It's still hot here, so those sound like doable options during the warm weather. (HP)
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