Things get crazy after a trip, plus we had a lot of bonus guests over the past few days, so a menu plan was critical. I'll include Thursday, as it was our first day back.
- Thursday - Pizza, after the airport pickup. Sam's girlfriend joined us, so we had six, including four teens for dinner.
- Friday - The teens took their cousin to Santa Cruz, so M & I had whatever was in the fridge. He had leftover salmon, & I had leftover Greek food a neighbor dropped off (falafel wrap + Greek salad that I made with garden items)
- Saturday - chicken shawarma
- Sunday - tacos
- Monday - leftover pizza
- Tuesday - leftover shawarma
- Wednesday - leftover tacos
- Thursday - ravioli, meatballs & diced garden tomatoes
- Friday - big green salads with roasted chicken on top
What about you? What's on your menu plan for the week?
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