Monday, February 24, 2020

Menu plan Monday

We came home to a very empty fridge on Friday night, so we're in the process of stocking up & making meals. As always, our goal is to prep & cook food on the weekends, as weekdays are too crazy. On weekdays, we have leftovers, or fill in items from the freezer.

Here's our plan for the week/what we've already eaten:

  • Friday - we were in transit at the Vancouver airport, so we all had sandwiches at Tim Hortons. Oh, and Timbits (donut holes). Yum!
  • Saturday - egg roll in a bowl over cauliflower rice. Served with eggrolls, for our carb loving teen.
  • Sunday - grilled chicken & rice
  • Monday - leftover egg roll (both kinds)
  • Tuesday - leftover chicken & rice, perhaps with the chicken served over salad
  • Wednesday - spaghetti & meatballs
  • Thursday - tbd, or carnitas/tacos from the freezer
What's on our menu for the week? 
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3 comments:

  1. CharlotteBlueFebruary 24, 2020 at 7:50 AM

    Not a real plan, picky eaters here. We will have stuffed cabbage, schnitzel with sides and some kind of pasta during the week. I have big salads with or without the meat every other day. By Friday it will be odds and ends and leftovers.

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  2. CheapchickFebruary 24, 2020 at 11:17 AM

    If in Canadian Airports generally Tim Hortons is the cheapest place for a quick bite. They make really good chili fyi - Mom and I go to one nearby one about 2 times a month. They also make a pretty good London Fog. And zero financial regret :)

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  3. Out My windowFebruary 25, 2020 at 11:57 AM

    We are currently on diets, so pulling protein from the freezers.

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