Menu Plan Sunday

I went for a virtual run with friends this morning, and it was toasty! I came home & made pico de gallo & guacamole, although i don't think the guacamole will be as good as normal - the avocado was barely ripe enough to mash. I ended up giving it a light chop instead. In pre-quarantine days, I definitely would have gone to the produce stand for more ripe avocado, but in our current world, we will just make do! I also made 3.5 lbs of taco meat. We will eat some for dinner this week, and the rest will go into the freezer.

I also built our menu plan for the week:

• Friday - it was a leftovers smorgasbord, with the kids having chicken & the adults having salmon
• Saturday - burgers, potato salad & homemade potato chips (we have a LOT of potatoes to get through)
• Sunday - tacos with pico de gallo & guacamole
• Monday - leftover burgers & potato salad
• Tuesday - leftover tacos
• Wednesday - likely carnitas, with any remaining pico de gallo. I'll hopefully have enough avocados for a second batch of guacamole
• Thursday - anything leftover in the fridge
• Friday - TBD

And, sold our lawn mower. I'm currently taking a break, enjoying the sunshine by the pool.

For the rest of the day, who knows if I get anything done, but I will likely get our patio cushions added to our outdoor dining table. And then maybe just some lounging & reading.

Hope you are having a great Sunday!