Menu planning

I'm working on our menu plan for the week, and making my shopping list. We'll add in a lighter meal (soup) to balance out the richness of our Thanksgiving feast.

• Friday - butternut squash soup, baguette & cheese
• Saturday - Thanksgiving leftovers + prep ahead bolognese sauce
• Sunday - homemade pizza
• Monday - bolognese sauce + spaghetti/zoodles
• Tuesday - soup, baguette & cheese
• Wednesday - leftover pizza
• Thursday - bolognese sauce + spaghetti/zoodles

What about you? What are you planning to serve this week?