This is a recap from a pre-Greece week + the past week.
Saving on things we buy
- Uploaded two Costco receipts to Fetch & iBotta, as the latter had a $.05 on any grocery receipt cash back.
Earning money
- I'd fully maxed out my 401k by my last paycheck, so it was bigger than normal, which was a nice treat.
- Both boys are continuing to work a lot, trying to earn some cash ahead of school going back.
- Received $250 deposit back from Nick's dorm room, which is a testament to how much time & effort I spent helping him + his roommate clean & pack back in May.
- Also received my annual bonus + a retroactive raise from April.
Avoiding spending
- Oh my, we spent plenty, that's for sure. Greece was not a cheap trip (see trip recap for details!)
Eating what we have
- A few weeks ago I'd been home for just a day (LA work trip) & hadn't reconciled myself to grocery shopping yet, so we had a (mostly) freezer dinner. All of our dinners are served with salad, but the shrimp & fried rice were both from Trader Joes & stashed in the freezer.
- Used up a small ziplock of strawberries, and the very end of frozen berries to make a smoothie for Nick. I added an incredibly ripe banana, some yogurt, protein powder & a splash of oat milk. He's been working outside in the 90 degree weather, mountain biking, so he appreciated the cool treat when he got home.
- I also made Nick a quick dinner of grilled cheese sandwiches, made on leftover hamburger buns & sliced cheese I found lingering in the fridge. He was between a gym workout & a pickleball match, so he appreciated the quick & scrappy meal.
- Made the boys various breakfast items before work.
- Nick's friend is staying with us for a few days, and oh my goodness that guy can eat. He's 6'4" and a college athlete, and eats more than double my guys combined. I've spent a lot of time in the kitchen, making sure there are easy meals prepped for them, as they are out & about. We have no leftovers in the fridge this week, that is for sure! :-)
- Nick & friend weren't supposed to be home for dinner, but came back early from the beach, so I whipped up a large spaghetti & meatball dinner, using fridge & freezer staples. Added in a loaf of bread, and they were good to go.
- I also prepped a large lunch for everyone (6 chicken patty sandwiches on ciabatta buns - both from the freezer), chips leftover from a previous teen party, a big bowl of fruit + veggies. All was eaten minus one chicken patty sandwich, which served as Nick's lunch the following day for his job.
- I went to make lunch on Wednesday, and noticed it was slim pickings for protein to go on my salad (see above with all of my hungry diners), so I opted for the freezer/pantry salad. Salad base + olives & garbanzo beans (pantry) + edamame (freezer). Delicious & easy. Edamame & garbanzo beans both have a good amount of protein.
For others
- Provided some career guidance to an acquaintance who was laid off, referred them to roles, and made some introductions that I hope will be helpful.






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