Honestly, there hasn't been much cooking happening around here, for several reasons. I'm working a lot, particularly in the early evenings, as I work through a large project with Japan. It's also been hot, and I hate using the kitchen in the evenings. Finally, we never know who will be around for dinners, so we frequently have leftovers we can eat instead.
Nonetheless, we usually have a rough plan:
- Friday - I had leftover chicken & rice, with tomatoes & strawberries on the side (garden). M had salmon. I made Nick taco quesadillas, using up the last of the taco meat.
- Saturday - chicken yakisoba
- Sunday - steak & scalloped potatoes
- Monday - first day of school! We may do delivery pizza, as a celebration
- Tuesday - caprese salad (tomatoes/basil from the garden) with grilled burgers (freezer)
- Wednesday - leftover yakisoba
- Thursday - I'll be eating with my sister & BFF, after flying to Portland. The boys will have leftover pizza
- Friday - I will be eating van food. M & the boys will be having leftover burgers, assuming anyone is home!
You always have such an interesting menu.
ReplyDeleteGod bless.