I had a different work week this week (Tuesday-Thursday) to accommodate an in person office event, so I'll be happy to get back to my regular schedule. I'm also happy that are weekends are relatively quiet for a few weeks, with no traveling or big plans on the agenda! That sounds really great at the moment.
With more time, comes more prepped meals, rather than the fly by the seat of our pants plans we've been on lately. Yeah for meal prepping!
- Friday - Southwest Chicken quinoa skillet
- Saturday - date night with M
- Sunday - steak with roasted vegies
- Monday - chili, prepped on the weekend
- Tuesday - leftover Southwest Chicken quinoa skillet
- Wednesday - leftover chili
- Thursday - cheesy chicken broccoli casserole
- Friday - TBD
What about you? What's on your menu for the week? All three of the above are new recipes, so fingers crossed that they are worth sharing.
It will be a minimal cook week after today. After both a calorie splurge and spending splurge until Thanksgiving. I glanced at a few of your recipes and have many ingredients so if a winner, please share.
ReplyDeleteThe quinoa dish was excellent & is super healthy. We added toppings (cheese, avocado & tomato - would also be great with sour cream). I subbed rotisserie chicken for the recipe, which made it very easy to pull together. It's definitely going to be made again! - HP
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