Nick tried this recipe , & it was fabulous. Highly recommend. We topped ours with garden tomatoes. I have no idea if the price point mentioned in the recipe is accurate (didn't think to keep my receipts), but it was delicious. The pizza is huge (very, very thick crust) & even my hungry eaters didn't make much of a dent in it.
Happy Tuesday, everyone!
Looks like a winner. Mom used to make thick crusted pizzas like this when I was a kid. Takeout/Delivery Pizza prices are outrageous nowadays so, whenever I crave pizza I make my own. These days, I am using veggie bases such as eggplant, zucchini or cauliflower but, I have a simple crust recipe that uses only one cup of flour and since, I live alone, that is perfect.
ReplyDeleteI don't know that I've had homemade thick crust pizza, so it was a nice addition to our menu. Your veggie pizza sounds delicious.
DeleteNick has become quite a marvelous cook. Using ingredients you've grown adds to the treat.
ReplyDeleteHe rarely eats his own creations (pizza as an exception), but does enjoy cooking.
DeleteOh, that looks delicious. I’m off to check out the recipe. Thank you for posting it.
ReplyDeleteYou bet. It was quite good.
DeleteWow, I love homesteader pizza.That one looks so good.
ReplyDeleteIt was delicious - definitely recommend
DeleteThat pizza looks so good and garden tomatoes would give it extra taste.
ReplyDeleteThanks for sharing the recipe.
God bless.
It is great he is learning to cook. His wife will someday thank you.
ReplyDelete