Phew, the crazy week is wrapping up & I leave for vacation on Tuesday! It has been absolutely wild around here, but things are very slowly settling down. It was not my best cooking week, for reasons like being out of town, but we made things work.
- Friday - I made the Argentinan shrimp (Trader Joes), which I would definitely recommend as a staple, as they are excellent & defrost really quickly. Had this with (TJs) veggie fried rice.
- Saturday- M grilled burgers for some friends Nick had over, and we had burgers, fries, potato salad, and a watermelon that was yellow?
- Sunday - I'm making a chicken/rice one pan dish tonight.
- Monday - birthday dinner out, with guests!
- Tuesday - eating at the airport lounge, most likely
- Wednesday - Friday - Greece!
What about you? What's on your menu this week? Hopefully you will have more inspiration than I do this week.
No menu plan, or even plans to be in the kitchen at all this week! We are driving Daughter to airport this evening at dinner time so no Sunday sit down meal. Tomorrow is my only day free of commitments, then it’s appointments, advance meetings and a kids’ college graduation (transfer degree) on Thursday. He asked for Applebees afterwards of all things. Friday I leave for Spokane until Monday morning, so the boys are on their own. I gave them (mainly directed at one) a few words about how, at their age, I trust they understood that I should not have to worry about what I will come back to.
ReplyDeleteMaybe come July I will be back on track! Maybe not.
-Meg B.
Have fun in Greece!!!! Cindy in the South
ReplyDeleteYou have a great time in Greece.
ReplyDeleteGod bless.