It's going to be a very packed week, with lots of in office + commuting time, so I'll take advantage of the weekend to prep a few meals that will have planned leftovers, or planned overs, if you will.
- Friday - chicken salads, with chickpeas, feta & sunflower seeds
- Saturday - chicken shawarma
- Sunday - one pan chicken broccoli cheddar orzo
- Monday - spaghetti & meatballs + garlic bread
- Tuesday - leftover shawarma
- Wednesday - leftover spaghetti & meatballs
- Thursday - leftover chicken orzo
- Friday - grilled burgers (weather permitting)
What about you? What are you making this week?
I made a huge lasagna for my sons actual birthday so plenty of leftovers ( plus I'll freeze a few servings for my daughter). Today we must eat leftovers from Thursday and Friday. After that, no idea but simple will be the plan.
ReplyDeleteYour menu sounds delicious, and Sam’s Lasagna sounds good too. I’m making chicken tacos for dinner tonight and there will be enough left to repeat it tomorrow too.
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