One of my top tasks for the week is always planning a menu. It helps to avoid last minute scrambles & unplanned meals out. The craziness of summer has begun, so menu planning is more important than ever. Here's what we have scheduled.
Saturday (recap) - rice & persian kebabs on the grill
Sunday (recap) - Copper River salmon & rice (super pricey, early birthday gift for M) + early birthday cupcakes. Vanilla with lemon frosting & fresh berries on top.
Monday - leftover chicken risotto
Tuesday - leftover rice & kebabs
Wednesday - M's birthday. Dinner out with the kids.
Thursday - tacos, chips & guacamole
Friday - flying to Portland for my Mom's retirement party + a huge mountain biking event & leaving the kids with my parents
Saturday - dinner at my parents
Sunday - celebrating Father's Day with M in Monterey. Dinner out
And, that's all, folks. What about you? What's on your menu for the week?