Happy Thanksgiving!

We started the day with a traditional family turkey trot (this year, on our own given COVID) & ran a 5k. I've prepped most of the food, and M is working on his part of the menu. Nick is busy crocheting hats for the homeless (a neighbor taught him to loom, & he's in love with it & on hat number six). Sam is reading, and relaxing - enjoying no school today!

Here's what's on our menu:

Happy hour:

• Pomegranate martinis & sparkling cider
• Goat cheese crostini (some with thinly sliced cucumber, others with pomegranate seeds)

Main course:

• Kale, squash, pomegranate & goat cheese salad (mostly based on this recipe)
• Roasted brussel sprouts
• Green beans with slivered almonds & parmesan cheese
• Stuffing
• Cranberry sauce
• Steak

Dessert:

• Pumpkin pie with whipping cream or ice cream

What about you? What's your favorite Thanksgiving food (for those in the US)? What's on your menu this year? We're doing a video call with the family soon - looking forward to "seeing" everyone!