Here's what's on the menu for the week:
- Sunday - adults are having green chicken enchiladas. I'm making these chicken tenders for the kids & freezing some for later.
- Monday - Baked shells with pesto and meat sauce
- Tuesday - M is working later. I'm going to have the chicken taquitos that I made & froze today.
- Wednesday - Leftover enchiladas
- Thursday - Leftover baked shells
- Friday - Roasted butternut squash and bacon pasta (first time trying this)
- Saturday - Asparagus & chicken carbonara (first time trying this)
- Sunday - Likely going out to pizza with our friends & exchanging Christmas gifts between the kids