I'm behind on comments, but wanted to answer the request from Marcia, who asked for my preferred hummus recipe. This is the one we use.
It's quick & easy, and I've been making it for years. Hope you enjoy!
Also, a photo from a gorgeous run at Heavenly.
I make mine the same exact way. I do peel my chickpeas and I use a trick a friend (from India) gave me to always add 1 ice cube when blending. It comes out delicious so who am I to argue?
ReplyDeleteThe view is breathtaking! Nothing better for the soul than that fresh air and sunshine!
ReplyDeleteYum, I’m off to check it out. I’ve made tickled pink hummus too using beets.
ReplyDeleteThanks for sharing the recipe that you use for your hummus.
ReplyDeleteGod bless.