I really phoned it in last week, and we mostly ate from the freezer. I'm trying to do better this week!
Here's what's on our menu:
- Friday - Nick had a late game, so I skipped dinner
- Saturday - chicken & dumplings (freezer)
- Sunday - slow cooker chicken satay
- Monday - garlic noodles with beef & broccoli
- Tuesday - leftover chicken satay
- Wednesday - leftover garlic noodles
- Thursday - lemon pepper chicken (the lemons on our tree are ready to be picked!)
- Friday - leftovers
What about you? Are you trying any new recipes this week?
Sounds delicious, especially the chicken satay. Interesting recipe too. Nothing new here this week, just the usuals.
ReplyDeleteI'm looking forward to trying it tonight, and will report back. (We ended up eating something else last night.) - HP
DeleteHmmmm.., last week I put a beef roast in the slow cooker. It was great, but a kid and DH went out to a late lunch (grrrr) and another was out, so only two of us ate. The following night I had a meeting, so they were on their own. Wednesday I made a pot pie with the leftovers. Thursday I reheated it for a “three peat” meal. Last night was spaghetti and meatballs.
ReplyDeleteThat’s it , that’s all I have got! I have some petite sirloins I may cut and stir fry for tonight. I am also feeling the need to bake, perhaps blondies.
Ooh, beef roast sounds delicious. And, count me in for the blondies! - HP
DeleteI made an easy cabbage soup and a boy sandwich. I have plenty of lettuce and cabbage so I am thinking maybe a salad with chicken on top, wedge salad, and perhaps make more cabbage soup because it is so easy. Cindy in the South
ReplyDeleteOh, that would be a blt sandwich, which just automatically changed on me to a boy sandwich yet again…. lol. Cindy in the South
DeleteYour meals sound light & delicious. A wedge salad sounds great. - HP
DeleteIn my mind, it was a po' boy sandwich, but a BLT sounds great also! - HP
DeleteI bookmarked all 3 recipes to try. They all sound delicious
ReplyDeleteI've made the beef & broccoli recipe before, and it's great. Made the chicken satay tonight & it was one of my favorites. It will definitely go into the regular rotation. So flavorful & delicious! - HP
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