try this recipe for slow cooker chicken satay! I had it on my menu plan for the week, and we ended up making it yesterday. It was absolutely fantastic! Highly recommend.
A few tweaks:
- I added the spinach right before serving, to avoid it being super over cooked
- I'd also add the red peppers later in the cooking process, as they were overly cooked as well
The flavor was so great. We added additional lime juice & some sriracha. I might bump up the soy sauce as well. We topped ours with peanuts, and served over rice. It would also be great with chopped cilantro on top.
M basically dislikes anything cooked in a crockpot, but even he was a huge fan & asked for it to go into the menu rotation.
Sharing as there were a few people interested in the recipe. As a bonus, it also helped me use up two of the ingredients on my January "use it up" pantry challenge - coconut milk & red curry paste. Winner.
Happy Tuesday, everyone! Have you tried any great new recipes?
I don't think I have ever tried Thai food, but this looks delicious! Going to save this one and try it out. Thanks!
ReplyDeleteSounds lovely.
ReplyDeleteSounds so good!
ReplyDeleteOh my, that sounds and looks just great. Never tried Thai food, but I may just have to try and make this. Thanks for sharing.
ReplyDeleteGod bless.
We love Thai food and this sounds delicious.
ReplyDelete