October is another wild month for us, so rather than doing a weekly menu, I thought I'd try to plan out the month. Let's see how we do:
Friday (10/6) - boys at Homecoming, I had leftovers from the freezer
Saturday (10/7) - ground beef tacos
Sunday (10/8) - spent most of the day in Monterey for a soccer game, so chicken shawarma
Monday (10/9) - leftover tacos
Tuesday (10/10) - risotto (freezer) + cauliflower risotto (M) with garlic butter shrimp
Wednesday (10/11) - leftover shawarma
Thursday (10/12) - any remaining leftovers
Friday (10/13) - wings & gyozas
Saturday (10/14) - grilled chicken + rice
Sunday (10/15) - grilled burgers + roasted potatoes
Monday (10/16) - leftover chicken & rice
Tuesday (10/17) - parents in town. Chicken fajitas
Wednesday (10/18) - parents in town. TBD, based on what my parents request.
Thursday (10/19) - Hawaii
Friday (10/20) - Hawaii
Saturday (10/21) - Hawaii
Sunday (10/22) - Hawaii
Monday (10/23) - Hawaii
Tuesday (10/24) - Hawaii
Wednesday (10/25) - Hawaii
Thursday (10/26) - grilled chicken (freezer) over salads
Friday (10/27) - wings & gyozas
Saturday (10/28) - butternut squash, goat cheese crostini + grilled chicken
Sunday (10/29) - carnitas
Monday (10/30) - chicken tacos
Tuesday (10/31) - traditional takeout pizza for Halloween
What about you? What's on your menu for October?
Our menu week:
ReplyDeleteMonday- turkey burgers with a salad
Tuesday- turkey tacos to use up garden tomatoes
Wednesday- chicken wings with baked potatoes and veggies
Thursday- breakfast for dinner (easy button)
Friday- dinner at MIL’s house
Side note: We live 15 minutes outside of Monterey :)
I am impressed that you have even a loose plan for the month. I don't think I could ever have anything planned for more than a week, and I usually bail on that.
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