Sunday, June 30, 2013

Menu Plan

We are just returning from a fabulous vacation (more on that soon, with pictures!) but the first order of business is getting a menu planned so we stop eating out! I've gained a couple of pounds (the food was amazing!), and eating out is not treat for the wallet.

We have a short week, with the Fourth of July, and we're heading to the beach on Wednesday. Lots of easy meals and entertaining with the family.

Sunday - leftover burgers & corn (freezer)
Monday - chicken pasta
Tuesday - Tacos
Wednesday - Something quick before we drive to the beach. Leftovers, probably.
Thursday - at the beach with my parents for the 4th of July. Barbecued burgers, asparagus, watermelon, & goat cheese crostini for an appetizer.
Friday - Grilled chicken + a veggie cous cous salad.
Saturday - Southwestern quinoa salad with chicken
Sunday - Homemade pizza

What are you up to this Sunday? Is it hot where you're at? How are you staying cool? It's supposed to get up to 100 in Seattle, but the beach will be a cool 75 or so next week. Perfect!

1 comment:

  1. Sounds like you had a fabulous week!! Can't wait for photos! :)

    Our central air keeps us nice & cool.. ;)