Here's what we've had so far, & what we're making the rest of the week.
Monday (12/31)- M made the most amazing Persian dinner for New Year's Eve. I ate myself silly. :-)
Tuesday (1/1) - Chicken, red grape, & pesto pizza after skiing.
Wednesday (1/2)- Three cheese chicken penne florentine - from the freezer.
Thursday (1/3) - Ravioli & chicken (freezer) with fresh tomatoes & parmesan
Friday (1/4) - Butternut squash soup (freezer) + goat cheese crostini
Saturday (1/5) - We're having a guest over for dinner, so for an appetizer we'll have fresh mozzarella caprese. For dinner I'm making a chicken pesto pasta with homemade bread. For dessert, I might make cookies, as our guest has a sweet tooth. :-)
Sunday (1/6) - Pizza (after skiing). I may make a meatball/mozzarella pizza, if I get inspired.
Monday (1/7) - Chili & biscuits
Tuesday (1/8) - M will be out of town. I'll have lentil soup (freezer) with homemade bread.
Wednesday (1/9) - M's still out of town. I'll be having lentil soup (freezer) & either biscuits or homemade bread.
Thursday (1/10) - It's shocking, but I'm planning on having soup again. With some sort of bread. I live on the edge. ;-)
Friday (1/11) - Spaghetti & meatballs
Saturday (1/12) - Salmon & rice
Sunday (1/13) - Homemade pizza.
What about you? Are you still eating holiday leftovers? What's on your menu for the next few weeks?
Also, I thought I would share a few pictures from our vacation.
My little skier - S, who is six.
Boys on the beach
At the park, on a sunny day. Finally!