- Monday - 1/21 - Chili (freezer) + homemade bread
- Tuesday - 1/22 - Fiesta Chicken casserole (I have a tiny portion that didn't fit into a casserole dish, so perfect for one person) (freezer)
- Wednesday - 1/23 - Chili (freezer) + homemade bread
- Thursday - 1/24 - Leftover pizza
- Friday - 1/25 - Grilled chicken with tortellini & pesto
- Saturday - 1/26 - Chicken risotto
- Sunday - 1/27 - Meatball & fresh mozzarella pizza
- Monday - 1/28 - Chicken pastina casserole (freezer)
- Tuesday - 1/29 - Tomato soup with chicken and gorgonzola (I'll likely substitute feta, as we have it on hand)
- Wednesday - 1/30 - Leftovers
- Thursday - 1/31 - Chicken fiesta casserole (freezer)
- Friday - 2/1 - Santa Fe chicken over rice
- Saturday - 2/2 - Leftovers
- Sunday - 2/3 - Barbecue chicken pizza
- Chocolate cherry biscotti
- Chocolate cookies (frosted with some extra buttercream frosting I'd like to use up)
- Apple cranberry bread
- Cranberry nut bars (yes, I have a lot of cranberries in the freezer to use up :-)
What's on your menu for the next week or so? Any great cranberry recipes to recommend?
BBQ Chicken pizza sounds awesome... as for what's on my menu, leftovers (tons) and maybe oven-fried chicken with roasted vegetables. And hotdogs or soup if I'm especially lazy. The biscotti sounds like such a great idea with coffee!
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