I'm trying to get back into the rhythm of cooking a bit more, and trying out a few different recipes. Here's what's on our menu this week.
- Friday - coconut shrimp + caprese salad
- Saturday - garlic noodles with beef & broccoli
- Sunday - grilled chicken & rice
- Monday- chicken marsala
- Tuesday - spaghetti & meatballs
- Wednesday - leftover chicken & rice
- Thursday - leftover chicken marsala
- Friday - wings & gyozos
What about you? What's on your menu for the week ahead?
Yesterday was a Sunday roast, the first in a long time. Tonight is either beef pot pie or cottage pot pie with the leftovers. Going forward, in no particular order, Peruvian chicken, mahi mahi, lasagna, and grilled cheese on homemade bread with tomato soup. That’s all I have so far. Daughter heads back to Philadelphia next week, so she and I will head out one night for an end of summer evening, leaving everybody else on their own.
ReplyDeleteThe roast & Peruvian chicken sound especially fantastic. Glad you are getting 1:1 time with your daughter before she leaves! (HP)
Delete(Meg B. by the way)
ReplyDeleteWhy is it that everyone else's menu sound so much more exciting to me.
ReplyDeleteGod bless.
I always feel the same! The garlic noodles with beef & broccoli were fantastic, although M definitely added more spices to the beef. I wasn't watching, but it turned out great. (HP)
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