Monday, January 21, 2013

Menu Plan Monday

M is traveling this week (we're back to our routine, I suppose), so I'm going to keep things easy:

  • Monday - 1/21 - Chili (freezer) + homemade bread
  • Tuesday - 1/22 - Fiesta Chicken casserole (I have a tiny portion that didn't fit into a casserole dish, so perfect for one person) (freezer)
  • Wednesday - 1/23 - Chili (freezer) + homemade bread
  • Thursday - 1/24 - Leftover pizza
  • Friday - 1/25 - Grilled chicken with tortellini & pesto
  • Saturday - 1/26 - Chicken risotto
  • Sunday - 1/27 - Meatball & fresh mozzarella pizza
  • Monday - 1/28 - Chicken pastina casserole (freezer)
  • Tuesday - 1/29 - Tomato soup with chicken and gorgonzola (I'll likely substitute feta, as we have it on hand)
  • Wednesday - 1/30 - Leftovers
  • Thursday - 1/31 - Chicken fiesta casserole (freezer)
  • Friday - 2/1 - Santa Fe chicken over rice
  • Saturday - 2/2 - Leftovers
  • Sunday - 2/3 - Barbecue chicken pizza
I'd also like to do a little baking, time permitting:

What's on your menu for the next week or so? Any great cranberry recipes to recommend?

1 comment:

  1. BBQ Chicken pizza sounds awesome... as for what's on my menu, leftovers (tons) and maybe oven-fried chicken with roasted vegetables. And hotdogs or soup if I'm especially lazy. The biscotti sounds like such a great idea with coffee!

    ReplyDelete