It's been a busy week, as my boss is out unexpectedly ill, and I'm covering for her. I also went in to the office yesterday, which adds about 90 minutes to my day, but was necessary for a few things.
I've been reasonably productive & am excited to try out a new YMCA class today - boot camp. I actually joined the Y to get access to lower cost yoga & Pilates vs a specialized studio for either. Of course, I know the quality will not be the same, but I'm not at an advanced level of Pilates or yoga, so it doesn't really matter to me. I'm looking for stretching, mobility & to build my strength in my core to help work on my ongoing back issues that keep me up at night & make me uncomfortable during the day.
I've also had a few other wins that I'll share tomorrow in my Frugal Friday post, and wanted to share a recipe that I swapped out & wasn't on the menu plan - Pulled Chicken Tostadas. We loved it, and used rotisserie chicken. I forgot the adobo Chiles, so we added a jalapeno from the garden. It's not the most frugal recipe with the addition of the bacon, but we really enjoyed it and the recipe made a total of 6 dinners (3 diners, x2 dinners). I made 1/2 of the coleslaw with lime the first night, and 1/2 the second night, to keep it fresh, which worked well. Anyway, thought I was share, as rotisserie chicken has been a staple on our side.
I also made a lemon chicken orzo dish & it was not good & tasted like "cafeteria hospital food", which was super irritating. I made it, so no one to blame but myself. Going to have to remember not to repeat that one!
I'm meeting a couple of friends from my morning workout class (pre going back to work) this evening for a glass of wine & dinner, which will be nice, as I don't get to see them very often anymore.
And, for visual interest, here's how we enjoyed our Valentine's Day. This is a picture of the winery/hotel we stayed at, and the cheeseboard I put together. ;)








