We definitely need a menu plan to stay on track, with my work schedule, the boys activities, & M's interview schedule. Nick is the only one not working this week (the restaurant he works at is closed for some updates), as M's prepping for interviews is more than a full time work load.
Here's what's we're eating this week:
- Friday - grilled burgers & watermelon
- Saturday - one pan chicken fajita rice
- Sunday - spaghetti & meatballs
- Monday - leftover burgers
- Tuesday - leftover chicken fajita rice
- Wednesday - leftover spaghetti & meatballs
- Thursday - chicken + caprese salad
- Friday - any leftovers, or TBD
What about you? What's on your menu for the week?
Today's just picking at leftovers. I probably will make a chicken, rice, and broccoli hotdish, tuna cakes for a change, homemade pizza perhaps,but haven't thought much yet. My son has a couple work nights so I'll look towards things he can reheat, though as he lived as an independent adult for 15 years, perfectly capable of making food and cooks occasionally for both of us. July has to be a bent tightening month so no steaks on my menu and no take out.
ReplyDeleteSounds like a delicious menu.
ReplyDeleteI'm going to try a new to me high protein breakfast casserole for dinner. I found the recipe here:
https://skinnyspatula.com/high-protein-breakfast-casserole/