I tried this recipe & it was really great. Highly recommend. I made it with chicken breasts (that's what I had on hand), but will try the thighs next time around.
I made the recipe as is, and found that the toppers were a critical component. We had:
- Diced tomatoes & cucumbers
- Cilantro (a lot in the garden)
- Tzatziki sauce (we bought some from Trader Joes & it was leftover, thus the inspiration for the dish)
- Diced red onions