It's another busy week, so throwing together a menu plan always helps.
- Friday - M & I weren't very hungry, so I baked up a tray of the Costco prepped samosas, and we had that with a salad.
- Saturday - Dinner at a friend's house
- Sunday - garlic noodles with beef and broccoli
- Monday - slow cooker chicken & dumplings (me) & M will have salmon (freezer), as he's not much of a soup fan. I know, I don't understand it either ;-)
- Tuesday - leftover garlic noodles with beef & broccoli
- Wednesday - taco salads (prepped meat from the freezer)
- Thursday - any remaining leftovers
- Friday - we are flying to Boulder to see Nick for family weekend, so likely something at my friend's house, once we land.
What about you? Any new recipes to share? Are you transitioning over to more fall recipes? What are your favorites? Would love any slow cooker favorites!
I grabbed a Sam's Club chicken yesterday so after sandwiches, I've cut some for a hot dish and will throw the bones and residual meat In the crockpot while gone today. We have extra summer for a few days, but I LL still make the broth for soup as I have cheese tortellini and spinach in the freezer that should be used up. Week two of the meal kits as well and that's my week sorted.
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