It's that time again! My goal this week was to use up the following ingredients: spinach, cottage cheese (it's getting used in the sauce of a couple of dinners, below) & coleslaw.
- Friday - leftover grilled burgers, over salads
- Saturday - grilled chicken & rice
- Sunday - green enchilada skillet (new recipe)
- Monday - creamy spinach & chicken alfredo (new recipe)
- Tuesday - leftover chicken + coleslaw
- Wednesday - out with a work event, M will likely have salmon
- Thursday - leftover enchilada skillet
- Friday - leftover creamy chicken & chicken alfredo
What about you? What's on your menu this week?
I ended up buying even more dried beans and discovered grocery store selling large bags of produce for $1 a bag! I have made baba ghanoush, two zucchini mushroom casseroles, have lots of salad and turnips I need to eat now, and processed huge bell peppers along with a spaghetti squash! Cindy in the South
ReplyDeleteSounds like a delicious menu. We are having orange chicken today and then tomorrow I'm trying a new walking taco casserole and hope its a good one, it sure sounds like it.
ReplyDeleteChili today and then on Tuesday. I have enough leftover Chicken Taco mixture to feed us tomorrow. Leftover frozen stew on Wednesday. I will make a brisket soup (Harvey loved it) on Thursday. Pancakes on Friday. Leftover soup on Saturday (though that could change). And probably a pork roast on Sunday.
ReplyDeleteGod bless.
Are you making comments on the Iran war? Or is that too much for you too? Loving the high gas and food prices. So much for savings!!
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