Another week, and we did well last week with eating a lot of leftovers. M ended up making a second batch of grilled chicken to bring to Boulder, which he then deemed "not good enough for Nick", so I guess we will be eating it. Our preferences are not worth as much as Nick, apparently. ;-) I thought the first batch was incredible & the second batch was still quite good, for the record.
As such, grilled chicken, round 3 is on the menu this week.
- Friday - chicken fajitas. I'd move away from the chicken, but already have the peppers & need to use those up.
- Saturday - Korean beef bowls & rice
- Sunday - grilled chicken, take 3
- Monday - leftover fajitas
- Tuesday - leftover Korean beef bowls
- Wednesday - leftover grilled chicken
- Thursday through Sunday - at Boulder for family weekend. Thursday will likely be an airport meal at the lounge, Friday we are meeting friends for Italian food. Saturday is a real mystery, and Sunday will be whatever we find in the freezer when we get back.
What about you? Has it cooled off at your house? Are you into fall meals yet?
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