Monday, June 9, 2014

Menu Plan Monday

Here's what we're having over the next week or so (including a weekend look back)

  • Saturday - We had a fantastic & easy shrimp pasta dish, with fresh basil from the garden. I served it with caprese salad. 
  • Sunday - Copper river salmon + caprese salad (possibly with the first ripe beefsteak tomato. Yum!)
  • Monday - Leftover shrimp pasta
  • Tuesday - Taco Tuesday, with guacamole & chips for non-dieters
  • Wednesday - Grilled chicken (freezer) with pesto (freezer) pasta
  • Thursday - Homemade chicken taquitos, and leftover guacamole
  • Friday - Any leftovers, or caprese risotto
How about you? Have you tried any good recipes lately? I need to work in our green peppers, but have just been adding to salads.

Hope you're having a great Monday!


  1. Your Saturday dinner sounds so good! Yum!! You could stuff your peppers. We all adore stuffed peppers here.

  2. Very Latino week! I'm not a fan of shrimp, but I (semi) forced my dad to try tortellini. He wasn't a fan, but he did eat it. I love all sorts of pasta, but his has to be regular spaghetti with marinara sauce. No exceptions or substitutions!