Sunday, February 23, 2025

Menu Plan Sunday

 It's not a very impressive menu planning week, but even putting the loosest plan together is very helpful for me, as I try to organize my life. 

  • Friday - we had lemon chicken from the freezer
  • Saturday - beef kebabs & rice
  • Sunday - garlic noodles with beef & broccoli
  • Monday - leftover lemon chicken & rice
  • Tuesday - kebabs
  • Wednesday - leftover garlic noodles with beef & broccoli
  • Thursday - wrap up any leftovers, or spaghetti & meatballs
  • Friday - DH will eat salmon, Nick & I will grab something at the airport lounge ahead of our flight to Colorado

What about you? What's on your menu for the week ahead?

4 comments:

  1. Have fun in Colorado! Cindy in the South

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  2. My daughter is coming later to do her laundry, visit, so making a large vegetable curry. It's soft enough she can eat ( mush the veg a bit more on her plate). I've been in the mood for Chinese inspired flavors so will lo mein and stir fry vegetables, plus maybe a cottage pie. Those are the only thoughtful ideas I have. All will make leftovers for lunch or maybe enough for a leftover night.

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  3. Well, DH was discharged on Friday, and had no appetite, so we had pineapple crisp with whipped cream. Last night was a corned beef, cabbage and carrots slow cooked in Guinness, (one of his favorite meals), and we all ate heartily. Tonight is pasta with meat sauce or meatballs, depending on how I feel. Going forward in no particular order, I think we will have salmon with a sweet Thai glaze, chicken and rice bake (request from a kid), tuna casserole sans peas, grilled steaks, and an apple cabbage soup with homemade rolls.
    I am just happy we are all home and healthy.
    -Meg B.

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  4. Sounds delicious! Safe travels !

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