It's a partial menu plan around here, as we are out of town for a very fun long weekend! My BFF has her 50th birthday in November, so we are meeting up in Las Vegas with my sister, and a few other friends & going to a concert & getting up to general shenanigans.
- Friday - grilled burgers (from the freezer)
- Saturday - grilled chicken & rice
- Sunday - fall sheet pan dinner (new to us)
- Monday - leftover rice + chicken curry from the freezer
- Tuesday - grilled chicken salads
- Wednesday - I want to try & recreate this roasted veggie salad we had recently. We shall see how I do. We will top it with some sort of protein & I'll probably go off of this recipe.
- Thursday - We are eating at a seafood restaurant
- Friday - my favorite steak house!
What about you? What's on your menu this week?
I have lot of easy things planned to fix for this week - salads with protein, ravioli with jarred sauce, stuffed bell pepper, crab cakes. It looks labor intensive, but really isn't. I started posting my menus again and am struggling with striking a balance between wanting to cook and wanting to order take out. I do miss eating grilled things!
ReplyDeleteYour menu sounds great. I'm all about the prep work, although I definitely fall victim to wanting takeout as well. Particularly Greek food, which I've never been able to replicate. - Hawaii Planner
DeleteSounds delicious! I made a fall sheet pan of roasted carrots, potatoes, onions, a pot of dried lima beans, Baba ghanoush ( I love eggplant and tahini), and have coleslaw mix, mustard greens growing in my yard, and chicken in freezer for the end of the week if I run out of prepared food. Have fun on your trip! Cindy in the South
ReplyDeleteThat sounds delicious. I also love baba ghanoush, but a slight preference for hummus. My favorite is a spicy hummus (TJs makes one, I've tried to recreate at home & never been able to). It's delicious. - Hawaii Planner
Delete