Trying to get into a bit of a rhythm again, and meal planning definitely helps with that.
Here's what we're eating this week.
- Friday - Chicken & orzo (chicken broth + rotisserie chicken from the freezer)
- Saturday - creamy Dijon chicken
- Sunday - Korean beef rice bowls
- Monday - leftover chicken skillet
- Tuesday - grilled chicken & rice
- Wednesday - leftover Dijon chicken
- Thursday - leftover beef bowls
- Friday - leftover grilled chicken & rice
Lots of chicken again this week! I need to stock up on some fish, so we can rotate that through.
What about you? What's on your menu for the week?
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