We will be on the Oregon coast with family for most of the week, so this represents a bit of a hybrid menu plan. We did plan out our meals when together, and have rented a house with a kitchen.
- Friday - M & I had leftovers - fried rice, meatballs in teriyaki sauce, topped with a peanut slaw
- Saturday - easy chicken curry + rice
- Sunday - Philly cheese steaks
- Monday - leftover curry & rice
- Tuesday - My parents are making & bringing lasagna & bread to the rental house
- Wednesday - M is grilling burgers. My mom is making potato salad
- Thursday - My is grilling hot dogs & my mom is making macaroni salad
- Friday - we are heading to my parents & having additional folks join, celebrating my BFF's daughter's engagement. We are having pizza, cake & champagne
- Saturday - family party. M is grilling chicken, and we are doing a make your own pita wrap buffet, with pita, feta, tomatoes, onions, cucumber & tzatziki. There will also be fruit salad, green salad, maybe a few more sides (definitely appetizers before hand, & dessert afterward)
What's on your menu plan for the week ahead?
I have leftovers from Friday, so thatsxa couple days abd sone assorted veggies to use. Meals will be simple as they are now with me, but I'm trying to up the veg, reduce tge carb reliance. An I ther bought of 90's with high humidity, no rain has hit. The Oregon coast sounds wonderful.
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