Monday, October 23, 2017

Menu plan Monday

I'm trying to get organized before my next trip, so here's what we've been eating so far, and what's on the menu for the next few weeks.

  • Friday - bits & bobs from the freezer. Too tired post-vacation & work to do much of anything. Used up a cheese pizza base (freezer) & doctored it with thinly sliced meatballs & fresh tomatoes. 
  • Saturday - M is grilling chicken & potatoes. My parents will be with us for one final dinner before they head back home
  • Sunday - I made butternut squash soup, and served that with goat cheese crostini + salad
  • Monday - Potato soup (freezer) + rolls
  • Tuesday - Pesto pasta with chicken (leftover from Saturday)
  • Wednesday - Leftover soup + any final rolls
  • Thursday - Leftovers, or spaghetti & meatballs
  • Friday - Orange chicken + rice
  • Saturday - one skillet chicken fiesta rice
  • Sunday - Kebabs & rice
  • Monday - I fly to Singapore. The kids & M will eat leftover kebabs & rice
  • Tuesday - Singapore. The kids & M will eat leftover chicken fiesta rice
  • Wednesday - Singapore. The kids & M will eat any leftovers. If none, spaghetti & meatballs
  • Thursday - Singapore. The kids & M will eat tacos (freezer)
  • Friday - Singapore. The kids & M will most likely go out. 
I'm back form Singapore on Saturday. Hurrah!!

What about you? Anything fun on the menu this week? 


  1. So sorry you have to travel again so soon after your last trip. The menu looks really tasty!

  2. As always, a tasty and healthy menu. Your boys are lucky to have you.