Another wild week, as we have my parents in town + graduation. Having a plan helps us minimize eating out to just planned events. We will still have some splurges, but they will be planned for.
- Friday - grilled chicken + salads
- Saturday - beef and tomato rice bowl
- Sunday - southwest Chicken skillet
- Monday - tacos (freezer)
- Tuesday - leftover southwest chicken skillet
- Wednesday - barbecued chicken & potato salad with my parents
- Thursday - we will likely have pizza delivered to the house, right as we get back from graduation. Nick has his grad night party, so we will be going out to lunch to celebrate
- Friday - steak + caprese salad
- Saturday - leftovers (my parents are heading home)
- Sunday - beef broccoli + noodles (freezer)
What about you? What's on your menu this week?
My menu has already changed for this week. It is mainly because I made too much Tuna Pasta salad and it needs to be eaten. I really am trying for no waste at all this month.
ReplyDeleteGod bless.