I'm going to keep things really easy this week, but make sure everyone gets fed.
- Friday - ate some pasta on the flight home from Munich
- Saturday - rotisserie chicken + grain salad from Costco (prepared section, delicious)
- Sunday - grilled burgers
- Monday - one pan chicken & rice dish (chicken from rotisserie purchase above)
- Tuesday - leftover grain salad & chciken
- Wednesday - leftover burgers
- Thursday - leftover one pan chicken & rice dish
- Friday - something in Lake Tahoe, I think we'll be eating out
What about you? What's on your menu this week?
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