I'm way behind this week, as I got home from Portland late on Sunday & went straight to bed. That's what two nights without sleep will do to you. ;-)
Monday - pasta & meatballs
Tuesday - out, at a dinner to support the local schools.
Wednesday - Asian night. Potstickers, samosas, rice & veggies. Mostly from Trader Joes
Thursday - Chicken pesto pasta
Friday - Oven baked risotto, with whatever mix ins linger in the freezer
Saturday - I've been craving a sausage rice pilaf dish, as it approaches fall. So, maybe that with homemade french bread?
Sunday - Grilled fish or chicken
I also need to comb through the fridge & freezer to see what's left after M & the boys were left to their own devices for four days. :-)
What about you? What's on the menu for the week?
Sausage rice pilaf sounds good. I made homemade beef stew yesterday which is a fall and winter dish at our house. It's interesting how our tastes change for the seasons.
ReplyDeleteIt's a yummy recipe. I'll share it after I make it next, as I tweak it quite a bit. The secret ingredient is chopped almonds. It adds so much flavor! :-) No one in my family likes soups/stews, but I love it!
DeleteI am doing my menu planning Wednesday to Tuesday now, since I am trying the $50 dollar a month experiment and the food ads here are geared to that schedule. It feels kind of weird to think midweek to midweek.
ReplyDeleteweek not month, sorry!
DeleteJust catching up on your posts - your experiment sounds really interesting!
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