Monday, November 2, 2020

Menu Plan Monday

 We have a somewhat flexible menu plan each week, but I always know I have ingredients at least for the items on the menu plan, and this gives me a good reminder of what to defrost each week.

  • Friday - Nick made a 2 serving spicy pork, rice & beans dish. It was delicious, but the 2 serving size is always a challenge. (He prefers to cook the 2 person sizes, as it's easy for him while he's learning to cook. Ironically, he rarely eats what he makes.) Since I'm the last one to the table, Sam & M got the fancy dinner, and I ate random things out of the fridge - half a bun, tomato soup & some leftover carnitas sprinkled with cheese.
  • Saturday - we had delivery pizza (rare treat for us) & wings (made at home), along with salad & cupcakes for Halloween
  • Sunday - I'm not fooled again by the 2 serving dinner plans, so Nick made chicken poblano fajitas, and I made a large batch of chicken curry with rice
  • Monday - Nick's making a chicken pasta dish, I'll likely have curry & rice
  • Tuesday - leftover curry & rice
  • Wednesday - probably grilled chicken (freezer) over salads, with roasted broccoli
  • Thursday - grilled spicy chicken over salads
  • Friday - probably burgers & wings 
What about you? What's on your menu plan for the week? Any recipes to share?


3 comments:

  1. This post made me smile, and grimace at you being shut out of the recipes. I thought you were going to say Nick ate both servings-that's what my son would have done a tthat age as he was a bottomless pit between 12 and 21!

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  2. Your menu sounds good. Good planning on your part to make something on the night Nick cooks the 2 serving dinners. They sound so good.

    I just saw an ad for Chicken Parmesan subs, so I might do that this week. Mac and Cheese with Ham is another dish I'll be making. I have plenty of chicken and ground beef in the freezer, so meals will be centered around those. Oh, and I have a lot of salad stuff to use up.

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  3. Today is sweet potatoes and pork and salad. the rest of the week is whatever is in the freezer and salad!

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