Monday, September 18, 2023

Menu Plan

It's a one week menu (plus bonus day), before I leave for France on Sunday. Here's what we're planning to eat this week: 

  • Friday - chicken, caprese salad
  • Saturday - steak, shrimp & salad
  • Sunday - out, family dinner, using a gift card from a neighbor
  • Monday - Philly cheese steaks
  • Tuesday - spaghetti & meatballs + garlic bread for the teens
  • Wednesday - tacos
  • Thursday - leftovers
  • Friday - leftovers (if we have anything), otherwise, wings & gyozas
  • Saturday - kebabs & rice. My sister will be in town, ahead of our flight to France, so M will be making a Persian feast (one of her favorite meals). 
What about you? What's on your menu this week? 


  1. Tonight I'm going to make Teriyaki Chicken. Your menu sounds delicious and Your garlic bread sounds good too. I need to add that to our menu this week.

    1. Teriyaki chicken sounds delicious. I need to find a good recipe for that. We always keep bread in the freezer, and turn it into garlic bread for quick meal fill ins.

  2. Your meals sound good, especially the Persian feast, but nothing sounds as good as your upcoming trip to France!__Anne in the kitchen

  3. Steak last night. Tonight is leftover lasagna, as I'm canning apple pie filling, Tomorrow is chicken enchilada soup with leftover Coscto rotisserie chicken. My longtime friend flies in Friday for a few days of fun, and I'm so excited, that I haven't gotten any further!

    1. Oooh, chicken enchilada soup sounds fabulous! Enjoy the time with your friend - hope it's a great time together.

  4. Using up leftovers as is usual around here. I have a few packages of ham, and chicken in the fridge freezer so will be using some of those up this week. Trying to get things whittled down for our Thanksgiving holiday and all the leftovers from that.

    Your menu sounds wonderful.

    God bless.

  5. The Persian feast sounds fabulous! Have a fantastic trip! Cindy in the South