for being organized, and prepping freezer meals. My typical schedule is to cook on Fridays, Saturdays & Sundays, and then we eat leftovers during the week. My flight schedule, combined with a holiday party at the neighbors on Saturday meant no cooking two of the three days. As such, I've been tapping my freezer meals to get by.
On Friday, we had a Persian rice, been & beef dish that needed just a salad + yogurt sauce to accompany it. For today, I defrosted a potato soup, and made crescent rolls. Even my son said, "these don't taste like homemade" :-), but they did the trick for a quick & easy meal.
It gets really creative later in the week, but with a combination of freezer meals, and a few "ready to eat" freezer options, we should be able to skate by until Friday.
Now, if only the "old me" would have also worked out more frequently, so I could be entering 2018 15 lbs lighter! :-)
Would love to hear from you. What's your tried & true easiest quick dinner option?