Monday, September 13, 2021

Menu Plan Monday

Keeping it short & simple, as another wild work week is ahead. Here's what we're eating this week. 


  • Friday - pizzas (kids), leftover curry & rice (adults)
  • Saturday - Burgers on the grill, with Mediterranean Coleslaw
  • Sunday - Beef & cauliflower taco skillet (didn't get made last week)
  • Monday - baked chicken & pasta
  • Tuesday - leftover burgers
  • Wednesday - potentially takeout. If not, spaghetti & meatballs
  • Thursday - leftover beef taco skillet
  • Friday - Wings & salad
What about you? What are you eating this week?

12 comments:

  1. I always click on the recipe links you post and they always sound so good!
    Hope you have a great week.

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  2. I just slapped together a menu for the week-lots of stuff form freezer as I didn't do much of a shop this past week. I'm trying a new to me recipe later in the week and am doing a Dollar tree meal challenge.

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    1. We definitely have "slap it together" menu plans as well. Some weeks are just like that.

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  3. Here is the rough plan for the week: Monday leftover stuffed peppers, Tuesday bean soup Wednesday burgers at home or on the road ( last soccer game of the outdoor season), Thursday pasta for the boys, I might try the skillet recipe you have linked but with ground turkey, Friday something with meat and potatoes, and the weekend is TBD, maybe baked ratatouille to use up some produce.

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    1. I want soup, and the weather looks like it's getting closer to soup weather. Unfortunately, I"m really the only soup eater in my house.

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  4. Risotto, homemade brownies, and probably a slow cooker meal of some sort--pork with sauerkraut and gleaned apples, probably. I am on a low-spend, having failed miserably at my no-spend August, so no eating out, at least for me. As such, I may have to resort to easy meals, such as tuna casserole, fish and chips, and foil baked fish dinners. There's loads of food in the freezer and pantry, so this should be easy.

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    1. Oh, risotto & homemade brownies both sound delicious.

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  5. I have a wild week ahead also, I hop we both make it....

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  6. Yum, your menu looks wonderful.

    God bless.

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