Monday, April 18, 2022

Menu Plan Monday

 My parents are in town, so meals look a bit different, with other folks prepping, and us serving six instead of the usual four. 

Here's what's on the menu for the week. 

  • Friday - we had chicken fajitas, with chips & guacamole
  • Saturday - I made chicken shawarma, which was delicious
  • Sunday - M made kebabs & rice, & we had cupcakes for dessert. 
  • Monday - chicken enchiladas
  • Tuesday - I'll be at a team dinner, but I think my dad is making lasagna
  • Wednesday - blackened chicken & pasta
  • Thursday - leftovers
  • Friday - TBD, but it will be just my mom, myself & the kids. We may do frozen pizza
What about you? What's on your menu for the week?

6 comments:

  1. The most real cooking I'll likely do is to make chickpeas masala for lunch today and send back. We likely will eat down fridge and freezer.

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  2. We're having Chicken Mango Curry and cornbread for supper (Mon).
    Leftovers tomorrow.
    A ham and lentil soup for Wednesday.
    Breakfast sandwiches for Thursday.
    Waffles for Friday?

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  3. I know you will have a great time with your folks. Happy visiting and Happy eating!

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  4. Your menu looks great. I am trying to use up things that have accumulated in the freezers.

    God bless.

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  5. We are RV’ing at the beach this week (Malibu), so the menu is what I call ‘trailer’ food, meaning minimal prep work. Our trailer galley is petite, as is the fridge, so I rely heavily on convenience.
    Mon- Leftovers from Easter: Honeybaked Ham (a once a year splurge), scalloped potatoes, sautéed green beans, corn bread
    Tue- Fish & Chips at a great place that we can walk to from our RV park
    Wed- Home Chef Thai chicken soup, naan, bagged salad
    Thur- Trader Joe’s Kung Pao Chicken, rice, bagged salad
    Fri- Dinner in town, at Marmalade Cafe, where we’ll share an entree.
    Sat- Home Chef Chile Verde Chicken Soup, corn muffins, bagged salad
    Sun- Tortillini w/EVOO & Parm cheese, green salad

    I love the convenience of above, but I am always happy after to get back ti my kitchen to cook ‘real’ food.

    - Tamara R

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  6. We are RV’ing at the beach this week (Malibu), so the menu is what I call ‘trailer’ food, meaning minimal prep work. Our trailer galley is petite, as is the fridge, so I rely heavily on convenience.

    Mon- Leftovers from Easter: Honeybaked Ham (a once a year treat), scalloped potatoes, sautéed green beans, corn bread
    Tue- Fish & Chips at a great place that we can walk to from our RV park
    Wed- Pre-made Thai chicken soup, naan, bagged salad
    Thur- Trader Joe’s Kung Pao Chicken, rice, bagged salad
    Fri- Dinner in town, where we’ll share an entree.
    Sat- Pre-made Chile Verde Chicken Soup, corn muffins, bagged salad
    Sun- Tortillini w/EVOO & Parm cheese, green salad

    I love the convenience of above, but I am always happy afterwe return home to get back to my kitchen and cook ‘real’ food.

    ReplyDelete