Monday, April 12, 2021

Menu Plan Monday

 This is the plan in only the loosest sense of the word, as my parents are in town & will help out with cooking:

  • Friday - we went out to dinner & the food was amazing. Unsure what the rest of the crew did.
  • Saturday - we were out again, and the food was good, but I didn't love the restaurant. The fam had delivery pizza, to kick off the boys spring break
  • Sunday - made a bunch of taco meat, & pico de gallo/guac. We started off with chips & guac & then moved on to tacos. It was a lovely meal, and we hung out by the pool ahead of dinner.
  • Monday - my dad is making lasagna, and we have salad. Nick made a loaf of French bread to have with it. 
  • Tuesday - likely leftover tacos, as we'll need to eat between activities.
  • Wednesday - M is making burgers, which we will have with corn & salad
  • Thursday - unclear, but my dad may make chicken
  • Friday - it's going to be a busy day, as I have to take my parents to the airport, Sam has a soccer game, & a few other things. It might be a freezer meal, or leftover lasagna.
And, a few of my favorite pictures from Sonoma, including the lilac bush (? is that right?) right outside of our hotel. The smell was heavenly. 



A perfect picnic spot, and quite COVID friendly ;-) 








10 comments:

  1. I love the smell of lilacs in the spring.

    Your menu looks great.

    God bless.

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  2. I'm so glad you had a good get away and I'm sure your parents and the boys loved their time as well. Enjoy the rest of your week with your parents. The meals sound fabulous.

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    Replies
    1. The week has been so fun, and the food has been great. I need to be cutting my calories after this!

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  3. Lovely pictures! Thanks for sharing. Sounds like you had a nice time with your parents.

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  4. Beautiful spot. I am so glad you two got away

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    Replies
    1. It was such a wonderful time to get away & just chat & catch up.

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