The tag indicates they are Fresno chiles, but I'm not sure. The don't look like any Fresno chiles I saw online. I don't want to get it wrong, as chiles/peppers vary so much in heat.
M went a little crazy with the pepper planting this year. We have serrano, shishito, sweet banana, lots of green peppers, and ... five jalapeno plants. I think he's hoping I'll have lots to pickle. ;-)
Please weigh in! What type of pepper/chile do you think these are?