Monday, February 6, 2023

Menu Plan Monday

We've been eating a lot of prepped (by me) freezer meals, which has been nice. It's a busy stretch, with Nick playing in two soccer games, practice three nights a week, Sam's job, & lots of other teen activities. It's so helpful to have backup meals at the ready. 

  • Friday - spaghetti & meatballs
  • Saturday - chicken curry & rice
  • Sunday - egg roll in a bowl
  • Monday - leftover chicken curry
  • Tuesday - leftover egg roll in a bowl
  • Wednesday - bacon wrapped chicken & roasted squash
  • Thursday - any leftovers, or gyozas & wings
  • Friday - birthday dinner out
What about you? What's on your menu for the week?

8 comments:

  1. LOL, still trying to clear out the bits and bobs. I think I may have come up with a plan. Each week I will use up at least two items from the bits and bobs, and two of the older ready made meals from the freezer downstairs. I am hoping that works.

    God bless.

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  2. This reminds me that I want to have egg roll in a bowl soon. Since my very limited shopping challenge is over, I finally bought some ginger root today, and the store had an unannounced cabbage sale. Looks like I am in business.

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    1. We really like egg roll in a bowl. We top ours with peanuts & sriracha.

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  3. Yours sounds good! I have spaghetti on my menu this week too. I also have salmon, Polish sausage, hamburgers, and bbq chicken.

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  4. I'd like to know more about that bacon wrapped chicken. That sounds really good!

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    1. It's the easiest kind of dinner - they sell it in the frozen section at Costco! :-) It's delicious, and the chicken is wrapped with bacon, and stuffed with cheese, but is raw/frozen. Take it out (packages of two, sold in maybe a box with 8 total, for about $12 or so), and bake. We serve ours with a side of veggies & a salad, & you have a meal.

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